California’s New Food Labeling Law: AB 660: Ban on “Sell By” Dates
In October 2024, California made a groundbreaking move by banning “sell by” dates on food products. This legislation aims to reduce consumer confusion, minimize food waste, and introduce standardized freshness terms across the state. Effective July 1, 2026, this new law has far-reaching implications for packaging design, production, and compliance. For packaging buyers, it is crucial to understand these changes and their impact on packaging strategies to make informed decisions.
The Problem with “Sell By” Dates
Historically, “sell by” dates have been used as a tool for inventory management, intended for retailers rather than consumers. However, many consumers misinterpret these dates as indicators of food safety, leading to the premature disposal of perfectly edible food. According to studies, this confusion contributes to approximately 70,000 tons of food waste annually in California alone.
What Does the New Law Require?
The law eliminates “sell by” dates and replaces them with clear, standardized terms that better communicate product freshness to consumers. These terms are expected to include:
- “Best If Used By”: Indicates the period for optimal quality or flavor.
- “Use By”: Reflects the last date recommended for the product’s peak quality, often tied to food safety for perishable items.
By standardizing labels, California aims to enhance consumer understanding, reduce food waste, and align with global best practices in food labeling.
How This Affects Packaging Buyers
Packaging buyers must prepare for the operational and design changes required to comply with this legislation. Here’s how the new rules impact the packaging industry and what buyers need to consider:
Redesigning Labels
The shift to standardized terms requires updates to all food product packaging sold in California.
- Key Considerations:
- Ensure compliance with the mandated labeling terms.
- Collaborate with graphic designers to revise labels while maintaining brand identity.
- Confirm that new labels are clear and legible for consumers.
Adjusting Printing Processes
Buyers may need to adjust printing specifications or partner with new suppliers to accommodate the updated labeling requirements.
- Actionable Steps:
- Evaluate whether current printing equipment and processes can support the new labeling formats.
- Plan ahead to avoid delays or increased costs during the transition.
Managing Compliance Across States
If your business operates in multiple states, consider how to address varying labeling laws.
- Options for Buyers:
- Implement California-compliant labels nationwide to streamline production.
- Use region-specific packaging if distinct compliance is necessary.
Sustainability Opportunities
The new law aligns with sustainability goals by reducing food waste, providing an opportunity for packaging buyers to align their strategies.
- How Buyers Can Respond:
- Highlight eco-friendly materials in packaging to reinforce your brand’s commitment to sustainability.
- Include consumer education elements, such as QR codes, that provide additional information on food storage and expiration.
Cost Implications
While the changes may involve upfront costs, compliance can prevent fines and align your products with consumer preferences.
- Potential Costs:
- Redesigning and reprinting packaging.
- Updating inventory and supply chain processes.
- Training staff on new compliance requirements.
Benefits of the New Law for Packaging Buyers
While adapting to this legislation requires investment, it also presents several opportunities:
Building Consumer Trust
Clear and standardized labels improve transparency, helping consumers make informed decisions and fostering trust in your brand.
Reducing Waste in Supply Chains
With less food discarded due to misunderstood labels, businesses can optimize inventory and reduce losses, saving costs in the long term.
Staying Ahead of National Trends
California often leads the way in regulatory changes that later influence national policies. Preparing for these changes now could position your business ahead of future federal regulations.
Enhancing Brand Reputation
By adopting clear, consumer-focused labeling, you align with growing consumer demand for accountability and clarity in packaging.
Steps to Prepare for the Labeling Transition
To ensure a smooth transition, packaging buyers should take the following steps:
- Conduct an Audit of Current Labels:
- Review all products sold in California to identify labels that require updates.
- Collaborate with Suppliers:
- Work closely with suppliers to revise labels and ensure timely production.
- Plan and Budget for the Transition:
- Allocate resources for redesign, printing, and potential supply chain adjustments.
- Educate Internal Teams:
- Train staff on the new labeling requirements and their implications for production and sales.
- Communicate with Retailers and Distributors:
- Ensure that partners in the supply chain understand and comply with the new standards.
Conclusion
California’s new food date labeling law is a significant step toward reducing food waste and improving consumer understanding. For packaging buyers, this change presents both challenges and opportunities. By preparing early and aligning your packaging strategies with the new standards, you can ensure compliance, enhance consumer trust, and support sustainability goals. With thoughtful planning, the transition can become a competitive advantage in the ever-evolving packaging industry.
If you are interested in making your food packaging compliant, then partner with Brown Packaging today to get started.
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A study published in September 2024 in Frontiers in Toxicology has identified 189 chemicals present in food packaging materials that are potential or confirmed mammary carcinogens, with 76 of these detected in human populations worldwide. These chemicals, commonly found in plastics and paper used for food packaging, pose significant health risks, prompting calls for regulatory action to eliminate them from packaging materials. Study Overview Researchers from the Food Packaging Forum conducted a comprehensive review of chemicals used in food contact materials (FCMs). They cross-referenced a list of 921 chemicals associated with breast cancer with substances known to migrate from FCMs. The study revealed that 189 potential breast carcinogens are present in food packaging, including: Per- and Polyfluoroalkyl Substances (PFAS): Used for their grease-resistant properties in paper and cardboard packaging (source). Bisphenols (e.g., BPA): Found in plastic containers and linings of metal cans (source). Phthalates: Added to plastics to increase flexibility (source). The study also highlighted that 76 of these chemicals have been detected in human biomonitoring studies, indicating widespread exposure (study details). Implications for Packaging Buyers The presence of carcinogenic chemicals in food packaging materials has significant implications for packaging buyers: Regulatory Compliance: Anticipate stricter regulations limiting or banning the use of certain chemicals in food packaging. Consumer Safety: Growing consumer awareness of health risks associated with packaging materials may influence purchasing decisions. Supply Chain Adjustments: Sourcing safer alternative materials may require changes in suppliers and manufacturing processes. Recommendations for Packaging Buyers To mitigate health risks and align with potential regulatory changes, packaging buyers should consider the following actions: Evaluate Current Materials: Conduct a thorough assessment of the chemicals present in existing packaging materials. Source Safer Alternatives: Explore and adopt materials free from identified carcinogens, such as PFAS-free paper (more info) or BPA-free plastics (learn more). Collaborate with Suppliers: Work closely with suppliers to ensure compliance with safety standards and to develop innovative, safer packaging solutions. Stay Informed on Regulations: Monitor legislative developments related to food packaging materials to ensure ongoing compliance. Conclusion The identification of nearly 200 chemicals in food packaging linked to breast cancer underscores the urgent need for the packaging industry to prioritize consumer health. By proactively adopting safer materials and staying abreast of regulatory changes, packaging buyers can play a crucial role in reducing health risks and fostering consumer trust. For more information, consult the Frontiers in Toxicology study (full study) or reach out to industry resources like the Food Packaging Forum (resource center). If you are interested in safe food packaging and are looking to become compliant with current regulations, then partner with Brown Packaging today to get started. References Food Packaging Forum. (2024). Comprehensive review of chemicals in food contact materials associated with breast cancer. Retrieved from Food Packaging Forum Frontiers in Toxicology. (2024). Identification of mammary carcinogens in food packaging materials. Retrieved from Frontiers in Toxicology U.S. Food and Drug Administration (FDA). (n.d.). Bisphenol A (BPA): Use in food contact application. Retrieved from FDA World Health Organization (WHO). (n.d.). Per- and polyfluoroalkyl substances (PFAS): Key facts. Retrieved from WHO Centers for Disease Control and Prevention (CDC). (n.d.). Phthalates and human health. Retrieved from CDC (714)300-0650 request@brownpackaging.com Most Recent Posts: Categories: Corrugated Ecommerce ESD Design Display Flexible Packaging Foam Folding Carton Packaging Plastic Packaging Pouch Printing Protection Retail Rigid Box Thermoform Sustainability Subscribe To Our Newsletter By submitting your information, you agree to our terms and conditions and privacy policy. Food Packaging Facebook Twitter LinkedIn Pinterest Relevant Posts
Food packaging waste is a pressing environmental issue that demands our attention. Excessive packaging, single-use plastics, limited recycling facilities, and consumer habits all contribute to the problem. In this blog, we will explore effective strategies to minimize food packaging waste, from sustainable materials to consumer education and corporate responsibility. The Challenge of Food Packaging Waste Excessive Packaging: Over-packaging, or using more packaging than necessary, is a significant contributor to food packaging waste. Single-Use Plastics: Single-use plastic packaging, notorious for its non-biodegradable nature, poses a severe threat to the environment. Lack of Recycling: Inadequate recycling facilities and low recycling rates for certain materials exacerbate the problem. Consumer Behavior: Consumer habits, including excessive food waste and improper disposal of packaging, also contribute to the issue. Sustainable Strategies to Reduce Food Packaging Waste Optimize Packaging Design: Rethink packaging design to use the least amount of material necessary while maintaining product safety and quality. Eco-Friendly Materials: Embrace sustainable packaging materials such as biodegradable plastics, compostable materials, and recycled content. Reduce Single-Use Plastics: Transition away from single-use plastics and adopt reusable and refillable packaging options. Minimalist Packaging: Embrace minimalist packaging with clear labeling and reduced graphics to reduce material usage. Innovative Packaging: Explore innovative packaging solutions, such as edible packaging or dissolvable packaging materials. Recyclability and Compostability: Prioritize materials that are easily recyclable or compostable to promote responsible disposal. Consumer Education: Educate consumers about responsible packaging disposal, recycling programs, and the importance of reducing food waste. Reduced Food Waste: Encourage portion control or provide resealable packaging to minimize food waste. Circular Economy: Implement circular economy principles, which prioritize recycling, reusing, and reducing materials in the packaging lifecycle. Corporate Responsibility in Reducing Food Packaging Waste Sustainable Sourcing: Source packaging materials from sustainable and ethical suppliers. Eco-Friendly Initiatives: Invest in sustainable packaging research and development and collaborate with industry partners to promote eco-friendly practices. Packaging Audits: Regularly evaluate and audit packaging to identify areas for waste reduction and improved sustainability. Regulatory Compliance: Stay informed about and comply with evolving regulations related to packaging and waste reduction. Transparency: Be transparent with consumers about your sustainability efforts and progress. The Consumer Role in Reducing Food Packaging Waste Responsible Disposal: Dispose of packaging materials in accordance with local recycling and waste disposal guidelines. Minimalist Shopping: Make informed and mindful purchasing decisions to reduce unnecessary packaging. Support Sustainable Brands: Choose products from companies committed to sustainable packaging and waste reduction. Conclusion Reducing food packaging waste is a shared responsibility that involves businesses, consumers, and policymakers. By implementing sustainable packaging strategies, embracing eco-friendly materials, and educating consumers about responsible disposal and purchasing habits, we can work towards a greener future with minimized food packaging waste. It’s time to rethink, redesign, and reduce our packaging footprint to protect the planet for future generations. If you are interested in reducing your food packaging waste, then partner with Brown Packaging today to get started. (714)300-0650 request@brownpackaging.com Most Recent Posts: Categories: Corrugated Ecommerce ESD Design Display Flexible Packaging Foam Folding Carton Packaging Plastic Packaging Pouch Printing Protection Retail Rigid Box Thermoform Sustainability Subscribe To Our Newsletter By submitting your information, you agree to our terms and conditions and privacy policy. Food Packaging Facebook Twitter LinkedIn Pinterest Relevant Posts
The food industry has undergone a variety of changes over the years, with one of the most prominent shifts being in the area of packaging. In this pursuit of improvement and innovation, flexible packaging has come to the forefront. From the grocery store aisle to the restaurant kitchen, flexible packaging is becoming increasingly prevalent. But why is this the case? Below, we explore the key advantages of flexible packaging in the food industry. Enhanced Shelf Life and Food Safety One of the primary benefits of flexible packaging is the increased shelf life it offers for food products. The materials used in flexible packaging are designed to protect food from environmental factors such as moisture, light, and oxygen, all of which can speed up the spoilage process. By keeping these elements at bay, flexible packaging helps to preserve the freshness, taste, and nutritional value of food for longer periods, ultimately reducing food waste. Moreover, flexible packaging provides improved food safety. It creates a barrier against contaminants and bacteria, reducing the risk of foodborne diseases. Sustainability and Lower Environmental Impact Sustainability is a crucial consideration in the modern world, and flexible packaging shines in this aspect. This packaging method requires less energy to manufacture and transport due to its lightweight nature. Consequently, it contributes to a lower carbon footprint compared to more traditional forms of packaging. Additionally, flexible packaging utilizes less material overall, which means less waste is generated at the end of its life cycle. And while recycling capabilities for flexible packaging still have room for growth, strides are being made in this area, and many types of flexible packaging are already recyclable. Cost-Effectiveness From a financial perspective, flexible packaging can offer significant savings for food businesses. As previously mentioned, it’s lightweight, which reduces transportation costs. Additionally, because it’s efficient and compact, more units can be shipped or stored in a single space compared to rigid packaging, maximizing logistical efficiency. Flexible packaging also offers cost savings in terms of reduced food spoilage. By extending the shelf life of products, businesses can reduce the frequency of unsold products being thrown away, enhancing their bottom line. Consumer Convenience The ease and convenience of flexible packaging are hard to overstate. Features like resealability, microwavable pouches, and easy-open tear notches cater to the modern, on-the-go consumer who values time-saving options. These user-friendly features also add to the overall consumer experience, improving the perception of the brand and increasing the chances of repeat purchases. Innovative Branding and Marketing Opportunities Flexible packaging acts as a canvas for creative and eye-catching designs, offering ample branding and marketing opportunities. Unlike rigid packaging, flexible packaging allows for 360-degree product visibility and design, giving brands the ability to stand out on crowded supermarket shelves. The flexibility also allows for customization in packaging shape and size, providing further ways for a brand to differentiate its products. Conclusion: A Future-focused Packaging Solution In conclusion, the food industry’s adoption of flexible packaging is far from arbitrary. It provides a multitude of advantages, including enhanced food safety and shelf life, sustainability, cost-effectiveness, consumer convenience, and innovative branding opportunities. As the food industry continues to evolve and consumer demands shift, flexible packaging will likely become an even more prominent feature of our grocery aisles and kitchen cupboards. It’s not just a trend—it’s a future-focused solution for a more sustainable and efficient food industry. (714)300-0650 request@brownpackaging.com Most Recent Posts: Categories: Corrugated Ecommerce ESD Design Display Flexible Packaging Foam Folding Carton Packaging Plastic Packaging Pouch Printing Protection Retail Rigid Box Thermoform Sustainability Subscribe To Our Newsletter By submitting your information, you agree to our terms and conditions and privacy policy. Custom Packaging Facebook Twitter LinkedIn Pinterest Relevant Posts